“Dining Out: The Importance of Staff Training and Food Safety”, August 2014, Article by Alan with Charles D. Dorn

“Can you charge Corkage on Screw Top Wines?”, November 2007

“How are your Health and Safety Policies?”, February 2003

“Summertime Employee Safety”, September 2002

“Knife Safety: Practice What You Preach”, May/June 2005

“Food Safety: Whose Responsibility is It?”, April 2003

“Better Safe Than Sorry, What your Food Safety Inspector Knows about HACCP Standards”, August 1999, PDF

“Serving Safe Food”, January/February 2002

“A Dream Comes True – Tasting the First Growths”, January 2000

“Cellaring and Storing Wine”, March 1998

“Summertime Food Safety”​